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Beautiful fresh seafood, select prime cuts from our Master Butchers and delicious home made desserts!
Tasty starters!
Herb Crust Rack of New Season Lamb. Served with a garlic & thyme mash, carrot glace and delicious red wine rosemary jus
14-16oz Grilled T-Bone Steak. Cooked on the bone for maximum flavour.
Delicious handmade desserts....strawberry & baileys/malteser cheescakes
Stuffed Seabass Fillet - with fresh herbs, seafood & prawn mousse, served with grilled asparagus and Hollandaise sauce
Gratin of Hand-dived Scallops - in their shells, on a bed of spinach with mornay sauce, topped with fresh parmesan.

Seafood Salad - Oysterhaven mussels, O'Connells fresh squid, Tiger prawns, langoustine & organic smoked salmon on a bed of marinated organic leaves in our special house dressing
Duo of Grilled Seabass & Scallops - on a bed of cauliflower, garden peas with beurre blanc or creamy white wine sauce, with sauteed asparagus

NSquare Brik - Thin filo pastry stuffed with potatoes, eggs, parsley and your choice ingredient Oysterhaven Mussels offered in 3 distinct dishes
Slow Roasted Pork Belly - with scallops & apple puree. Beef Carpaccio, with grated parmesan, truffle oil & organic rocket leaves

Portobello Mushroom Tart - stuffed with goat's cheese & spinach
Delicious Baked Alaska