Stuffed Seabass Fillet - with fresh herbs, seafood & prawn mousse, served with grilled asparagus and Hollandaise sauce
Gratin of Hand-dived Scallops - in their shells, on a bed of spinach with mornay sauce, topped with fresh parmesan.
Seafood Salad - Oysterhaven mussels, O'Connells fresh squid, Tiger prawns, langoustine & organic smoked salmon on a bed of marinated organic leaves in our special house dressing
Duo of Grilled Seabass & Scallops - on a bed of cauliflower, garden peas with beurre blanc or creamy white wine sauce, with sauteed asparagus
NSquare Brik - Thin filo pastry stuffed with potatoes, eggs, parsley and your choice ingredient
Oysterhaven Mussels offered in 3 distinct dishes
Slow Roasted Pork Belly - with scallops & apple puree. Beef Carpaccio, with grated parmesan, truffle oil & organic rocket leaves
Portobello Mushroom Tart - stuffed with goat's cheese & spinach
